Boudin SF – Vacaville, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (707) 471-7240 to check today's hours. Know the hours? Send them to us.

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1620 E Monte Vista Ave, Vacaville, CA 95688

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Address1620 E Monte Vista Ave, Vacaville, CA 95688

Phone(707) 471-7240

StyleBakery

CountySolano County

Time zonePacific Time

From city center1.5 mi northeast

About Boudin SF

You will find Boudin SF at 1620 E Monte Vista Ave in Vacaville, 1.5 mi northeast of the Vacaville city center.

Our Vacaville directory counts 15 bakeries in total, which works out to one bakery per 6,933 residents. The closest neighbour on our map is Krispy Kreme, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Boudin SF yet, so calling ahead at (707) 471-7240 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 23 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Vacaville	15
Nearest bakery	less than 0.1 mi
Brand locations	23

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.